Revista Hospitalidade v. 22 - 2025

View Revista Hospitalidade v. 22 - 2025

Lembranças à mesa

A hospitalidade, enquanto prática intrínseca à sociedade, manifesta-se em múltiplas dimensões, como ao redor da mesa, onde se revelam gestos de acolhimento, códigos éticos, relações hierárquicas, memórias afetivas e vínculos sociais. O café, mais do que uma bebida, evoca o ato de partilhar, o valor das tradições transmitidas entre gerações, muitas vezes preservadas em antigos cadernos de receitas.

Foto de Giulia Medina (2025), Gastrônoma e Mestranda em Hospitalidade na Universidade Anhembi Morumbi.

Published: 2025-03-29

Articles

  • Service quality in a guesthouse: improvement strategies based on customer and manager perspectives

    Jayne Rodrigues de Souza, Fernando Oliveira de Araujo, Flávio Basta
    1165
    DOI: https://doi.org/10.29147/revhosp.v22.1165

  • Paths to hospitality: The Welcoming Collective Body of Educating Cities in light of the highlighted experiences

    Bruna Perini Novaes, Luciane Todeschini Ferreira, Francielle de Lima
    1184
    DOI: https://doi.org/10.29147/revhosp.v22.1184

  • The Right to Leisure and Hospitality: Analysis of an Urban Park Based on the Tourqual Scale

    Dores Cristina Grechi, Lara Brunelle Almeida Freitas, Maria Cristiane Fernandes da Silva Lunas
    1189
    DOI: https://doi.org/10.29147/revhosp.v22.1189

  • The conformation of sense of place in pop culture themed restaurants: a geographic-gastronomical analysis

    Eduarda Cividini Pagnussat, Beatriz Carvalho Tavares
    1198
    DOI: https://doi.org/10.29147/revhosp.v22.1198

  • The practice of hospitality in the city: territories for welcoming and accommodating vulnerable people

    Ana Paula Garcia Spolon
    1210
    DOI: https://doi.org/10.29147/revhosp.v22.1210

  • Internationalization, virtual academic mobility, and hospitality within the scope of Collaborative Online International Learning (COIL) Internacionalización, movilidad académica virtual y hospitalidad en el ámbito del Collaborative Online International Learning (COIL)

    Patricia Carvalheiro Pereira, Luciane Todeschini Ferreira
    1187
    DOI: https://doi.org/10.29147/revhosp.v22.1187

  • Moments at the table: an overview of eating and commensality practices among university students

    Andrea Ortolani Faltin, Maria Henriqueta Gimenes-Minasse
    1207
    DOI: https://doi.org/10.29147/revhosp.v22.1207

  • The perception of customer-centric culture in Brazilian lodging establishments

    Thais Bandinelli Vargas Lopes de Oliveira, Ana Paula Lisboa Sohn
    1191
    DOI: https://doi.org/10.29147/revhosp.v22.1191

  • Regional gastronomy in Goiás and the Cerrado terroir

    Marcos Roberto Pisarski Junior, Lucimar Santana de Menezes Silva, Vander Valduga
    1209
    DOI: https://doi.org/10.29147/revhosp.v22.1209

  • The logic of host hospitality anchored in the Airbnb platform: an analysis from the perspective of property owners

    Elisnanda da Silva Aires, Jussara Danielle Martins Aires
    1221
    DOI: https://doi.org/10.29147/revhosp.v22.1221

  • Communication without borders: a portrait of foreign language knowledge among receptionists in hospitality establishments

    Francieli Boaria, Laura Vivian Ottonelli
    1214
    DOI: https://doi.org/10.29147/revhosp.v22.1214

  • Sensory hospitality and immersive experience in themed hotels

    Maria Emília Martins da Silva Garbuio, Marcel Vieira Lima da Rosa, Kamilly Bonifácio Branco
    1241
    DOI: https://doi.org/10.29147/revhosp.v22.1241

  • From métron to ecstasy: wine, hospitality, and the collective body in western tradition

    Myriam Melchior, Renato Monteiro
    1243
    DOI: https://doi.org/10.29147/revhosp.v22.1243

  • Eating in migration: affections, knowledge, memories, and adaptations

    Mariana Gomes de Oliveira, Angélica Moreno Usaquin
    1255
    DOI: https://doi.org/10.29147/revhosp.v22.1255

  • Memento Mori: reflections on hospitality and welcoming in the discourse of funeral service providers

    Amanda Maria Magalhães de Almeida, Mateus Vitor Tadioto, Isabela Andrade de Lima Morais
    1260
    DOI: https://doi.org/10.29147/revhosp.v22.1260

  • Hospitality, tourism, and decent work: challenges for social inclusion in the 2030 Agenda

    Cláudia Aparecdia Avelar Ferreira, Renata Cristina Gomes Batista, Maraísa da Silva Soares Costa, Simone Costa Nunes
    1270
    DOI: https://doi.org/10.29147/revhosp.v22.1270

  • The perception of hospitality in the city of Budapest: the immigrants’ perception

    Mariana Solti Sacramento, Manoela Carrillo Valduga, Romário Loffredo de Oliveira
    1271
    DOI: https://doi.org/10.29147/revhosp.v22.1271

  • "Aloha”: study on the representation of the service cycle in the series The White Lotus

    João Vitor Santos DA SILVA, Sérgio Rodrigues Leal
    1269
    DOI: https://doi.org/10.29147/revhosp.v22.1269

  • On the subject of hospitality in Minas Gerais

    Gefferson Ramos Rodrigues
    1253
    DOI: https://doi.org/10.29147/revhosp.v22.1253

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