Resenha de livro: “Gastronomia, restaurantes e comportamento do consumidor”

Authors

  • Gabriela Ribeiro de Barros Vasconcellos Faculdade do Estado do Maranhão (FACEM), Maranhão, Brasil.

Abstract

Resenha do livro:

SLOAN, Donald (Org.) Gastronomia, restaurantes e comportamento do consumidor. Barueri: Manole, 2005.

Escrita por Gabriela Ribeiro de Barros e Vasconcellos, mestranda em Hospitalidade pela Universidade Anhembi Morumbi, especialista em Gestão em Turismo e Hotelaria pela Faculdade Hélio Alonso - RJ; Turismóloga pela Universidade Federal do Maranhão.

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Author Biography

Gabriela Ribeiro de Barros Vasconcellos, Faculdade do Estado do Maranhão (FACEM), Maranhão, Brasil.

Gabriela Ribeiro de Barros e Vasconcellos, mestranda em Hospitalidade pela Universidade Anhembi Morumbi, especialista em Gestão em Turismo e Hotelaria pela Faculdade Hélio Alonso – RJ; Turismóloga pela Universidade Federal do Maranhão.
CV Lattes: http://lattes.cnpq.br/

Revista Hospitalidade, Ano III, número 2

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Published

2006-12-15

How to Cite

Vasconcellos, G. R. de B. (2006). Resenha de livro: “Gastronomia, restaurantes e comportamento do consumidor”. Revista Hospitalidade, 3(2), 117–122. Retrieved from https://revhosp.org/hospitalidade/article/view/197

Issue

Ano III, Número 2 – 2° semestre 2006

Section

Review

License

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